Ingredients:

3 large eggs, 1/2 cup milk, 1/2 cup flour, 1 tsp vanilla extract, 2 tbsp butter, 1 cup fresh blueberries, 1 orange, sliced, Maple syrup (for serving)

Instructions:

1. Preheat the Oven: Preheat the oven to 425°F (220°C).
2. Blend the Batter: In a bowl, whisk eggs, milk, flour, and vanilla until smooth.
3. Prepare the Pan: Melt butter in a cast-iron skillet in the oven. Pour in the batter and top with blueberries.
4. Bake: Bake for 20-25 minutes until puffed and golden.
5. Serve: Garnish with orange slices and drizzle with maple syrup.