Harvest Kale and Quinoa Salad

Harvest Kale and Quinoa Salad

Ingredients: 2 cups kale, chopped, 1 cup cooked quinoa, 1/2 cup pomegranate seeds, 1 apple, diced, 1/4 cup pumpkin seeds, 1/4 cup Greek yogurt, 1 tbsp honey, 1 tbsp apple cider vinegar, Salt and pepper Instructions: Massage the Kale: In a bowl, combine kale, olive...
Gourmet Charcuterie Board

Gourmet Charcuterie Board

Ingredients: Assorted cheeses (brie, cheddar, gouda), Cured meats (salami, prosciutto, chorizo), Fresh fruits (figs, grapes, apples), Nuts (almonds, walnuts), Olives, Honey or fig jam Instructions: Prepare the Board:Use a large wooden or slate board. Start by placing...
Savory Bone-In Ribeye

Savory Bone-In Ribeye

Ingredients: 1 bone-in ribeye steak (about 1.5 inches thick), Salt and pepper, 2 tbsp olive oil, 1 cup red wine, 1 small shallot, minced Fresh herbs (thyme, rosemary), 1 cup broccolini, Mixed roasted vegetables (carrots, potatoes, bell peppers) Instructions: Prepare...