Ingredients: 2 servings ramen noodles, 4 cups chicken or pork broth, 2 tbsp miso paste, 2 garlic cloves, minced, 1-inch ginger, sliced, 2 soft-boiled eggs, Fresh scallions, nori, sesame seeds (for topping) Instructions: Make the Broth: In a pot, combine broth, miso...
Ingredients: 3 large eggs, 1/2 cup milk, 1/2 cup flour, 1 tsp vanilla extract, 2 tbsp butter, 1 cup fresh blueberries, 1 orange, sliced, Maple syrup (for serving) Instructions: Preheat the Oven: Preheat the oven to 425°F (220°C). Blend the Batter: In a bowl, whisk...
Ingredients: 2 cups kale, chopped, 1 cup cooked quinoa, 1/2 cup pomegranate seeds, 1 apple, diced, 1/4 cup pumpkin seeds, 1/4 cup Greek yogurt, 1 tbsp honey, 1 tbsp apple cider vinegar, Salt and pepper Instructions: Massage the Kale: In a bowl, combine kale, olive...
Ingredients: Assorted cheeses (brie, cheddar, gouda), Cured meats (salami, prosciutto, chorizo), Fresh fruits (figs, grapes, apples), Nuts (almonds, walnuts), Olives, Honey or fig jam Instructions: Prepare the Board:Use a large wooden or slate board. Start by placing...
Ingredients: 1 bone-in ribeye steak (about 1.5 inches thick), Salt and pepper, 2 tbsp olive oil, 1 cup red wine, 1 small shallot, minced Fresh herbs (thyme, rosemary), 1 cup broccolini, Mixed roasted vegetables (carrots, potatoes, bell peppers) Instructions: Prepare...
