Ingredients:

Assorted cheeses (brie, cheddar, gouda), Cured meats (salami, prosciutto, chorizo), Fresh fruits (figs, grapes, apples), Nuts (almonds, walnuts), Olives, Honey or fig jam

Instructions:

1. Prepare the Board:Use a large wooden or slate board. Start by placing the cheeses and cured meats.
2. Add Fruits and Nuts: Arrange fresh fruits and nuts around the cheeses.
3. Fill Gaps: Add olives and small bowls of honey or fig jam to fill any gaps.
4. Serve: Provide cheese knives and toothpicks for easy serving.